I’ll let you in on a little secret – when I make cupcakes, I often use a cake mix. SHOCK AND AWE! I know, I know, it’s a cheat but I just figure it’s cheaper than raw ingredients and they rarely ever fail. The key to making it not just taste like a typical boring […] Read more…
I luuurve peanut butter cookies. And peanut butter cookies with chocolate chips are even better. But what’s EVEN better is if these cookies also have oatmeal AND peanut butter chips. Oh yes. And no, they are not diabetic friendly. Not even close. Peanut Butter Oatmeal Chocolate & Peanut Butter Chip Cookies 1 cup butter, softened […] Read more…
Ahhhh….time for some updates! Nova Scotia has not seen this much snow in years. It seems like we’ve been dumped on by snow at least once a week. By the time we recover from one Nor’ester, it seems like another one is just around the corner! The upside to all of the snow? Sledding! Although […] Read more…
There is only one thing better than baking banana bread. Eating it. Recently I cleaned out my freezer only to discover that I had a plethora of frozen bananas that I should probably try and get some use out of it. I couldn’t decide if I should make banana bread, banana chip cookies or banana […] Read more…
Pecan rolls. *drools* Read more…
Alright…so I’m sorta getting back into the swing of things. I’ve completed a few projects that were started months ago and I’ve been doing a lot of baking. A lot. My baking skills continue to grow and I’m trying new techniques and recipes that I would never have bothered with before. Recently I’ve made a […] Read more…