Shepherd’s Pie was not something I ate a lot of growing up. I recall my mother making it maybe once or twice but I’ve acquired a new found taste for it. I’ve decided to step it up a notch from the usual ground beef, corn and potato recipe and added carrots, black beans and red […] Read more…
We’re in the middle of a soup kick at my house. In the last three weeks I’ve made a tomato chicken soup, beef, quinoa & barley soup and a split pea soup but my favourite has been the Italian sausage and tortellini soup. It’s rich, filling and delicious. Try it! Italian Sausage and Tortellini […] Read more…