Shepherd’s Pie was not something I ate a lot of growing up. I recall my mother making it maybe once or twice but I’ve acquired a new found taste for it. I’ve decided to step it up a notch from the usual ground beef, corn and potato recipe and added carrots, black beans and red […] Read more…
I’ll let you in on a little secret – when I make cupcakes, I often use a cake mix. SHOCK AND AWE! I know, I know, it’s a cheat but I just figure it’s cheaper than raw ingredients and they rarely ever fail. The key to making it not just taste like a typical boring […] Read more…
We’re in the middle of a soup kick at my house. In the last three weeks I’ve made a tomato chicken soup, beef, quinoa & barley soup and a split pea soup but my favourite has been the Italian sausage and tortellini soup. It’s rich, filling and delicious. Try it! Italian Sausage and Tortellini […] Read more…
Ahhhh….time for some updates! Nova Scotia has not seen this much snow in years. It seems like we’ve been dumped on by snow at least once a week. By the time we recover from one Nor’ester, it seems like another one is just around the corner! The upside to all of the snow? Sledding! Although […] Read more…